Sweet

Ingredients:

50 grams of brown sugar

100 grams of refined sugar

250 grams of apples pieces

100 grams of white dried grapes

Preparing:

In a pan, add all the ingredients and cook until stay a caramel.

Cream

Ingredients:

400 grams of condensend milk

300 grams of sour cream

40 grams of Wheat flour

250 ml of milk

Preparing:

In a pan, add all the ingredients and cook until stay a porridge point.

Massa sablé:

Ingredients:

300 grams of wheat flour

200 grams of refined sugar

100 grams of unsalted butter

Preparing:

In a container, add and mix all the ingredients. Then, open the pasta with the rolling pin and put in a baking pan and cook until browning.

Crumble

Ingredients:

50 grams of wheat flour

50 grams of refined sugar

50 grams of brown sugar

50 grams of unsalted butter

Preparing:

In a container, add all the ingredients until the butter is well mixed with flour and sugars. Then put in a baking pan and cook in a medium heat until browning.

Preparing in the packaging G 677:

- Massa sablé

- Cream

- Sweet

- Chantilly

- Crumble