FIRST MIX
INGREDIENTS:
400 grams of condensed milk
200 ml of milk
20 grams of Wheat flour
200 ml of sour cream

PREPARING:
Cook all the ingredients until the point of porridge.

SECOND MIX
INGREDIENTS:
400 grams of sting banana
200 grams of refined sugar
30 grams of butter
Cinnamon to taste

PREPARING:
Cook all the ingredients until the sugar melts.

MERINGUE
INGREDIENTS:
200 grams of egg whites
400 grams of refined sugar

PREPARING:
Cook the sugar with the egg whites until it melts and then put it in the mixer until it turns meringue.

PREPARING:
In a Galvanotek packaging put the first mixture and after the second mixture. And finally the meringue.