Recipes . jeyce santos
Vanilla cupcake
Check out this delicious recipe.
INGREDIENTS:
125 grams of wheat flour
125 grams of wheat flour
125 grams of sugar
125 grams of butter
2 eggs
2 spoons of milk
1 spoon of yeast
PREPARING:
Beat everything in the mixer until smooth.
Add the yeast and put them in baking cups.
Bake for 20 minutes in a 150C oven.
CHANTILLY
300 ml of cold chantilly
40 grams of milk poder
Colouring to taste (for colouring the chantilly)
PREPARING:
PREPARING:
Beat the chantilly with the powdered milk until buttery texture.
Color to taste and make the decoration.
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