Ambassadors

Miguel Ribeiro
@miguelitobolos

Expert in cakes and gourmet sweets.

Expert in cakes and gourmet sweets, works with orders for special events and celebrations. The great differential of his work is creativity and innovation of flavors in his recipes. He also teaches confectionery courses.

Recipes

Sweet corn cake

INGREDIENTS

160 grams of cornflour
160 grams of refined sugar
80 ml of oil
180 ml of milk
1 can of corn without water or 3 maize
3 eggs
10 grams of baking powder

PREPARING

Combine all the ingredientes in the blender (except the baking powder) until smooth. Add the baking powder and beat for another 10 seconds. Put in a Galvanotek packaging (G 234) and cook in the oven at 170°/180° degrees for approximately 30 to 40 minutes, depending on the power of your oven. Do the toothpick test.

Chocolate mousse with coffee

INGREDIENTS:
400 grams of Dark Chocolate
200 grams of sour cream
4 egg whites
20 ml of filtered coffee without sugar

PREPARING:
Put the chocolate in the microwave for 30 seconds and stir.
Repeat the process until the chocolate melts completely.
Add the sour cream to the melted chocolate and mix well.
Add the coffee and mix.
Beat the egg whites.
Add half of the snow whites to the chocolate and mix slowly.
Add the other half and mix slowly so as not to lose the texture.
Cover with plastic wrap.
Refrigerate for at least 4 hours.