Ambassadors
Luísa Maximiano
@docedavidaconfeitaria
Confectioner and owner of Doce da Vida Confeitaria, the Sweetest corner in Belo Horizonte.
Recipes
Apple Cake
Sweet
Ingredients:
50 grams of brown sugar
100 grams of refined sugar
250 grams of apples pieces
100 grams of white dried grapes
Preparing:
In a pan, add all the ingredients and cook until stay a caramel.
Cream
Ingredients:
400 grams of condensend milk
300 grams of sour cream
40 grams of Wheat flour
250 ml of milk
Preparing:
In a pan, add all the ingredients and cook until stay a porridge point.
Massa sablé:
Ingredients:
300 grams of wheat flour
200 grams of refined sugar
100 grams of unsalted butter
Preparing:
In a container, add and mix all the ingredients. Then, open the pasta with the rolling pin and put in a baking pan and cook until browning.
Crumble
Ingredients:
50 grams of wheat flour
50 grams of refined sugar
50 grams of brown sugar
50 grams of unsalted butter
Preparing:
In a container, add all the ingredients until the butter is well mixed with flour and sugars. Then put in a baking pan and cook in a medium heat until browning.
Preparing in the packaging G 677:
- Massa sablé
- Cream
- Sweet
- Chantilly
- Crumble
Strawberry pie
Cream
Ingredients:
500 grams of condensed milk
20 grams of wheat flour
400 ml of milk
300 grams of sour cream
300 grams of White chocolate
300 grams of fresh sour cream
Preparing:
With low fire mix the condensed milk, wheat flour, milk and sour cream until the porridge point.
Add the chocolate and mix until it melts.
Beat the sour cream until the point of the chantilly. And then mix with the cream until it is homogeneous.
MERINGUE
Ingredients:
200 grams of egg whites
100 grams of refined sugar
Preparing:
Beat the egg whites to the point of merengue and add the refined sugar.
Cook on low heat and with the door open for 30 minutes.
CHANTILLY:
Ingredients:
500 grams of fresh cream
Preparing:
Beat until the point of chantilly.
Preparing in the packaging G 796:
Cream
Chocolates in pieces of your choice
Cream
Strawberries in pieces
Chantilly
Meringues and chocolates in pieces
Rich banana pie
FIRST MIX
INGREDIENTS:
400 grams of condensed milk
200 ml of milk
20 grams of Wheat flour
200 ml of sour cream
PREPARING:
Cook all the ingredients until the point of porridge.
SECOND MIX
INGREDIENTS:
400 grams of sting banana
200 grams of refined sugar
30 grams of butter
Cinnamon to taste
PREPARING:
Cook all the ingredients until the sugar melts.
MERINGUE
INGREDIENTS:
200 grams of egg whites
400 grams of refined sugar
PREPARING:
Cook the sugar with the egg whites until it melts and then put it in the mixer until it turns meringue.
PREPARING:
In a Galvanotek packaging put the first mixture and after the second mixture. And finally the meringue.