Ambassadors
Fabi Viana
@fabivianafv
Artistic confectioner and teaches online and presential courses in confectionery area.
Chef confectioner 22 years ago, joined the faculty of gastronomy by the influence of his mother. Has a solid mentoring work and travels all over Brazil teaching professional courses with a focus on classical and contemporary techniques. Expert in artistic cakes.
Recipes
Brownie
Ingredients:
4 eggs
320 grams of sugar
180 grams of dark chocolate
150 grams of unsalted butter
50 grams of chocolate powder
1 dash of salt
Preparing:
Beat the eggs, add the sugar and mix well. Then add the melted butter with the dark chocolate.
Add the dry ingredients and mix well.
Put in package G 230 and cook in oven at 180°C.
Apple cake with nuts
INGREDIENTS:
3 eggs
3 eggs
3 apples
300 grams of wheat flour
300 grams of sugar
180 ml of oil
50 ml of milk
50 grams of nuts
5 grams of cinnamon
15 grams of baking
PREPARING:
Peel the apples and separate the peels.
Cut the apples into small pieces and set aside.
In the blender beat the apple peels with the oil, sugar, cinnamon, eggs and milk.
In another bowl put the chopped apples with wheat flour and chopped nuts.
Mix the blender cream in the dry ingredients and finally put the baking powder.
Put in a Galvanotek packaging and cook in the oven at 180 degrees.
NUTS
In a pan, put 100 grams of sugar and let it melt until it reaches the caramel colour.
Add 50 grams of nuts and mix.
Pour into a surface and let cool.
After cooling, break into pieces.
Add 50 grams of nuts and mix.
Pour into a surface and let cool.
After cooling, break into pieces.
CANDY OF MILK
INGREDIENTS:
INGREDIENTS:
1 can of condesed milk
100 grams of sour cream
50 grams of candy of milk
70 grams of white chicolate
PREPARING:
In a pan, bring the ingredients to the fire.
Put the candy of milk and the nuts into the cake.