320 grams of sugar
180 grams of dark chocolate
150 grams of unsalted butter
50 grams of chocolate powder
1 dash of salt
Beat the eggs, add the sugar and mix well. Then add the melted butter with the dark chocolate.
Add the dry ingredients and mix well.
Put in package G 230 and cook in oven at 180°C.
Apple cake with nuts
Add 50 grams of nuts and mix.
Pour into a surface and let cool.
After cooling, break into pieces.